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Entries Tagged as '作法'

[酷可] 焦糖布丁加強版:不計成本之焦糖香草布丁

January 20th, 2010 · 3 Comments · [酷可]

上次作完焦糖布丁後仍意猶未盡,決定再來嘗試加強版的布丁!

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[酷可] 提拉米蘇:受歡迎又容易的甜點

January 13th, 2010 · 5 Comments · [酷可]

提拉米蘇是很受歡迎的甜點,而且用料跟作法都不會太難取得,是很適合在家裡自己作的甜點。

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[酷可] 巧克力布朗尼:同場加映Friday’s巨無霸冰淇淋

January 6th, 2010 · 4 Comments · [酷可]

熱熱的巧克力布朗尼配冰淇淋!誰能抵抗的了這種誘惑!

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[酷可] 焦糖布丁:熟能生巧

December 26th, 2009 · 15 Comments · [酷可]

酷可系列這次要把超老梗拿出來,那就是林北作的焦糖布丁!!!

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[酷可] 手工蜂蜜夏威夷豆烤餅乾:神來之筆

September 21st, 2009 · 5 Comments · [酷可]

在家總要找點事情來作,不然會慢慢枯萎,於是我決定來作手工烤餅乾。

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